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A burst of freshness with white fish, lime and a touch of flor de sal.
Slow-cooked ribs seared with an artisanal sea salt crust.
Fresh tomatoes, olives and feta cheese with our specialty salt crystals.

Sal de Colombia is the lightest and most ephemeral. Its production is dictated by water, sun and wind, and its harvest must be completed within hours, before the delicate flakes sink.
Shop nowOur salt is harvested from the ancient salt flats of Manaure, La Guajira — a unique landscape where tradition meets nature. Each crystal carries the essence of Colombia's most pristine coastline.
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