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A burst of freshness with white fish, lime and a touch of mineral salt.
Slow-cooked ribs seared with a volcanic black salt crust.
Fresh tomatoes, olives and feta cheese with fleur de sel crystals.

Sal de Colombia is the lightest and most ephemeral. Its production is dictated by water, sun and wind, and its harvest must be completed within hours, before the delicate flakes sink.
Shop nowOur salt is harvested from the ancient salt flats of Manaure, La Guajira — a unique landscape where tradition meets nature. Each crystal carries the essence of Colombia's most pristine coastline.
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